The Culinary Guild of New England
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Welcome to The Culinary Guild of New England!

The Culinary Guild of New England, founded in 1979, is comprised of culinary professionals and food enthusiasts with the mission of fostering education, resource sharing and community service through a wide variety of events, programs, demonstrations, and philanthropic initiatives.

We welcome new members of all ages and all levels of culinary expertise, throughout the New England area.

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Our Corporate Partners

We greatly appreciate all of our corporate partners for their generosity and energy. Our partners offer invaluable help to the Culinary Guild by supporting our events and offering exciting discounts to our members.

Verrill FarmPremier Bartending & Beverage Service

See more of our partners »

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Upcoming Events

April 29: Supper Club at Ribelle in Brookline.

May 8: India: Seasoned and Spiced Demo & Dinner with Renita Mendonca.
Cost: $48 for members and their guests; $60 for non-members
RSVP here »

May 21: Book Club, Blue Plate Special by Kate Christensen.

May 30 - June 1: Culinary Weekend in Brooklyn, NY.

See our events page for a full listing of upcoming events!

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