The Culinary Guild of New England has planned an exciting 2009-2010 season of enticing events and demonstrations – more than in previous years. All of our events will focus on our theme local. We will host local chefs and local cookbook authors, have events at local farms and host speakers whose passion is the sustainable food movement. In addition we have created a Supper Club and a Book Club. Details about all of our events and clubs can be found by going to our events page.

We will also be offering members more benefits than in previous years.  A membership card is being produced (with numerous retail discounts available), website sections for member news & Guild photos are being created, associations with other culinary organizations are being made.  The list goes on and on! 

All the best,

The Culinary Guild Board
Feed Your Passion