Welcome to The Culinary Guild of New England...
Our exclusive events, and networking opportunities are perfect if even one of these statements describes you:
- you have followed the techniques and writings of CGNE alumni and members Julia Child, Annie Copps, Sara Moulton, Sheryl Julian among others...
- your TV or radio habits include a cooking or restaurant show (think No Reservations, Master Chef, BBQ Pitmasters, America's Next Great Restaurant, Heirloom Meals, Phantom Gourmet, Pat Whitley, TV Diner) or other food programs...
- you visit Cooking Contest Central, or ContestCook.com because you have either competed in a cooking contest or are considering it...
- you have torn out recipes, subscribe to, or have saved back issues of food lifestyle magazines such as: Cooking Light, Bon Appetit, Wine Spectator, Cook's Illustrated, Saveur, Yankee, Food & Wine...
- you have attended a celebrity chef cookbook signing or food and wine event...
- you are familiar with recipe websites like: AllRecipes.com, Epicurious, Food.com...
- your professional focus is restaurant, catering, farming or food related...
- If you have and consult restaurant mobile phone apps like Yelp, Chowhound, Trip Advisor and OpenTable...
- If you already or are starting to follow your chef, blogger and foodie favorites on Facebook and Twitter...
- If you read food bloggers and eagerly look for 'Best Of' dining lists for your area...
- If your personal philanthropy includes food charities, such as Share Our Strength, Lovin' Spoonfuls, Food for Free, Community Servings, Future Chefs or a local food pantry...
- If you like to become informed about topical food issues, like gluten-free cooking, fish and agricultural sustainability...
- If you have joined a CSA or frequent a local farmers' market for your seasonal produce...
- If planning a vacation includes research on Zagat, Forbes, Relais & Chateau and Michelin about destination marquee restaurants or indigenous cuisine...
... then The Culinary Guild of New England is for you!
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Saturday, June 22, 2013
11:00 AM - 3:00 PM
Annual Strawberry Dessert Recipe Contest at Verrill Farm
Cost: Free!
Learn More!
Thursday, July 11, 2013
12:30 PM - 2:00 PM
A Hard-Hat Tour of the New Boston Public Market Site
Cost: $17, members only — includes lunch
RSVP Today!
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We greatly appreciate all our corporate sponsors for their generosity and energy. Sponsors offer invaluable help to the Guild by supporting our events, and offering discounts to members.
See more of our sponsors »
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