Culinary Book and Cookbook Clubs
We are excited to continue our current members-only Culinary Book Club and our bigger and better Interactive Cookbook Club! Every two months, you will have the opportunity to swap cookbooks with your fellow members, try new recipes, and share feedback on each new cookbook. We will then get together to share a dinner full of new dishes and enjoy a discussion of the various cookbooks that inspired each member.
The Culinary Book Club and Interactive Cookbook Club will continue to meet in alternate months — you do not need to participate in both, or even commit to all months. Not to worry, there will be ample time allowed for you to cook from each new cookbook you receive.
We have a busy season ahead of us — so let's get busy reading, cooking, and eating!
Culinary Book Club
Thursday, January 17, 2014
Relish: My Life in the Kitchen by Lucy Knisely.
Cost: Admission is free, members only.
Wondering what else we'll be reading this season?
Take a look:
Wednesday, March 19, 2014: Cooked: A Natural History of Transformation by Michael Pollan
Tuesday, May 21, 2014: Blue Plate Special: An Autobiography of My Appetites by Kate Christensen
Stay tuned for more information!
Interactive Cookbook Club
Stay Tuned for Our Next Cookbook Club Event!!