Culinary Guild of New England

Here is a table of all the Guild's events. Be sure to check back, because more are added throughout the year.

Just click on the event (in the table) to see details.
There are also separate web pages where you can browse through all the details for...

September 16	Supper Club: Atasca
September 24	Book Club: The Tenth Muse

October 7	Supper Club: Tangierino
October 15	Chef Peter Davis at Wellesley Booksmith
October 19	Opening Meeting with Annie B. Copps

November 9	Holidays by the Pros with Barbara Lynch, John Gersten & Andrew Anderson
November 10	Lidia Bastianich at Wellesley Booksmith
November 11	Supper Club: il Casale SOLD OUT!
November 17	Barbara Lynch at Natick's Morse Institute Libary
November 19	BOOK CLUB: The Last Chinese Chef

December 6	Lisa Zwirn at Wellesley Booksmith
December 7	Holiday Cookie Swap

January 13	Supper Club: Zenna Noodle Bar SOLD OUT!
January 25	Food Science with Cook's Illustrated Guy Crosby

February 8	Dave Becker Fireside Chat
February 17	Supper Club: Spiga Trattoria Italiana New Date

March 8	Butchery Class with Wine-Tasting: John Dewar, & David Marks & Steve Pope
March 10	Supper Club: BiNA
March 25	BOOK CLUB: The Sweet Life in Paris

April 12	Oldways Talk & Tasting
April 14	Supper Club: Temple Bar

May 5	Marriage of Cheese & Wine
May 15 and 16	Portland Maine Overnight
May 20	BOOK CLUB: TBA

June 19	Strawberry Festival