Want to discover some of the city’s best hidden restaurants?
Boston is home to some of the nation’s best culinary experts, chefs and award- winning restaurants.
Join the Culinary Guild of New England’s Supper Club.
Our Supper Club will be held at an array of Boston’s best restaurants, typically on the second Tuesday of the month starting at 7 pm. (Please check below for the specific date and details.) Supper club members will enjoy a prix fixe custom menu showcasing the chef du jour’s unique ethnic cuisine.
The cost for each Supper Club dinner is $48 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable.
Please note that your payment is your reservation. The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people.
Basho Japanese Brasserie -- NOT YET Open for Registration
1338 Boylston St., Boston
Phone: (617) 262-1338
basho.douzosushi.com
A tasty fusion of new and traditional Japanese fare.
We will meet at 7 pm at the restaurant.
The cost is $48 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Russell House Tavern-- NOT YET Open for Registration
14 JFK St., Cambridge
Phone: 617 500 3055
www.russellhousecambridge.com
A new restaurant by the Grafton Group (Redline, Grafton Street, Temple Bar) with Chef Michael Scelfo.
We will meet at 7 pm at the restaurant.
The cost is $48 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Lala Rokh -- NOT YET Open for Registration
97 Mt. Vernon St., Boston
Phone: 617-720-5511
www.lalarokh.com
"At Lala Rokh on Beacon Hill, the only Eastern Mediterranean restaurant of its kind, we use ingredients, staples of our parent's from native Azerbaijan in northwest Iran, to recreate the home style Persian cuisine we grew up with."
We will meet at 7 pm at the restaurant.
The cost is $48 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Island Creek Oyster Bar -- NOT YET Open for Registration
500 Commonwealth Ave., Boston
Phone: 617 566 0566
www.islandcreekoysters.com
The team behind the Island Creek Oyster Bar (opening Fall 2010 in Kenmore Square) is Skip Bennett, founder of Island Creek Oysters, Jeremy Sewall, Chef/Owner of Lineage and Executive Chef of Eastern Standard Kitchen & Drinks, and Garrett Harker, Proprietor of Eastern Standard Kitchen & Drinks.
We will meet at 7 pm at the restaurant.
The cost is $48 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
New this year to the Culinary Guild calendar, the 5 o'clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation.
Held on the third Wednesday of the month between 5:30-7:30 PM, the 5 o'clock Club is open to members and all foodies! Fee is $5 and reservations are required.
Wednesday, October 7, 2010 Harpoon Brewery, 306 Northern Ave., Boston
Wednesday, November 17, 2010 Morton's The Steakhouse, 699 Boylston St., Boston
Wednesday, January 19, 2011 Eastern Standard Kitchen & Drinks, 528 Commonwealth Ave., Boston
Wednesday, March 16, 2011 Grafton Street Pub & Grill, 1230 Mass. Ave., Cambridge
Wednesday, May 18, 2011 Douzo Modern Japanese, 131 Darmouth St., Boston
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