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Boston is home to some of the nation’s best culinary experts, chefs and award- winning restaurants.
Want to discover some of the city’s best hidden gems?
Join the Culinary Guild of New England’s Supper Club.
Our Supper Club will be held at an array of Boston’s best restaurants, typically at 7 pm on the second Wednesday of every month. (Please check below for the specific date and details.) Supper club members will enjoy a prix fixe custom menu showcasing the chef du jour’s unique ethnic cuisine.
The cost for each Supper Club dinner is $38 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation. The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people.
Atasca
50 Hampshire St, Cambridge
Phone: (617) 621-6991
www.atasca.com
Atasca serves simple, authentic, yet modern Portuguese cuisine. Surrounded by authentic pottery and rustic decor, you will feel as if you were dining in a tavern in Portugal, enjoying a family-style meal on beautiful Portuguese plates.
We will meet at 7 pm at the restaurant.
The cost is $35 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Tangierino Restaurant
83 Main Street,Charlestown
Phone: 617 242 6009
www.tangierino.com
Valet parking available
Casablanca chic in the heart of historic Charlestown, Tangierino is a "Moroccan Chophouse and Tapas Bar". The chefs use fresh New England ingredients infused with Moroccan spices and worldwide cuisine techniques. Tangine, couscous and the flavors of Morocco await us.
We will meet at 7 pm at the restaurant.
The cost is $35 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
il Casale - **SOLD OUT**
50 Leonard Street
Belmont
Phone: 617 209 4942
www.ilcasalebelmont.com
Join us at Chef / co owner, Dante de Magistris’s renovated 1899 firehouse in downtown Belmont for an elegant, rustic meal serving cuisine of his childhood – country Italian fare that’s deceptively simple…mostly southern with a little northern.
We will meet at 7 pm at the restaurant.
The cost is $35 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Zenna Noodle Bar - **SOLD OUT**
1374 Beacon Street,
Brookline
Phone: 617 566 0566
www.zennanoodlebar.com
Inspired by the spices and recipes from Southeast Asia, particularly Thailand and Vietnam, Zenna Noodle Bar's menu is divided into the four elements: Earth, Air, Fire, Water. Within a chic, zen-like and casual atmosphere, we will happily sample several dishes for each course. Meet us at the restaurant at 7 pm.
We will meet at 7 pm at the restaurant.
The cost is $38 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Spiga Trattoria Italiana
18 Highland Circle, Needham
Phone: (781) 449-5600
www.spigaitaliana.com
Did you know that there is an Italian villa in Needham, Massachusetts?
And that one of the Boston area’s most acclaimed female chefs,
Marisa Iocco, is now in charge of the kitchen?
As in the Italian countryside, ingredients are all produced in house, from the crusty breads and infused oils and vinegars to the handcut pasta. Meet us at the restaurant at 7 pm.
We will meet at 7 pm at the restaurant.
The cost is $38 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
BiNA osteria/alimentari
571 Washington Street,
Boston, Ma
Phone: 617-956-0888
www.binaboston.com
(nearby parking at Millennium Place Garage)
Opened in November of 2008, BiNA osteria/alimentari is located in Boston’s most up-and coming neighborhood, Downtown Crossing. BiNA’s cuisine combines classic Italian cooking techniques with a fresh, contemporary regard for flavor and presentation. “L’osteria” is derived from the Latin “hospes” meaning “guest,” which is exactly how co-proprietors and siblings, Azita Bina-Seibel and Babak Bina, want patrons to feel from the moment they step over the threshold. This sense of welcome extends into BiNA alimentari, the siblings European-style gourmet store offering specialty European goods as well as house-made breads, pastas, gelati, prepared foods and pastries, in addition to a superior selection of artisanal wines.
After dinner we will be given a tour of BiNA alimentari and will receive a 5% discount on purchases.
We will meet at 7 pm at the restaurant.
The cost is $38 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
Temple Bar
1688 Massachusetts Avenue
Cambridge, MA 02138
617.547.5055
templebarcambridge.com
Michael Scelfo joined Temple Bar this past May, a decision cheered by the city’s culinary elite. A huge proponent of cooking from scratch, most everything in Temple Bar’s kitchen is housemade – from mayo to pickles, sausages and breads. Under Scelfo’s leadership, Temple Bar has become a leader in the city as far as buying local goes. Right now, about 95% of its product is sourced from within 20 minutes of the restaurant. Michael recently launched a weekly Chef’s Choice veggie prix-fixe, showcasing local produce from Verrill and MacArthur Farms, as well as Eva’s Garden. This isn’t your run-of-the-mill carrot and celery salad either. Some offerings include Buttermilk Blue Cheese “Stuffed & Torched” Black Mission Figs with Microgreen Salad & Cider Blue Vinaigrette and Creamless Creamed Corn with Farmer’s Vegetable Salad & Black Truffle Vinaigrette.
We will meet at 7 pm at the restaurant.
The cost is $38 for three courses, including tax and gratuity. Payments can be made online only at cgne.org and are non-refundable. Please note that your payment is your reservation.
The sign-up (and therefore payment) deadline is the FRIDAY BEFORE the dinner. To ensure your spot, be sure to pay sooner rather than later, as each event is limited to 16 people!
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