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Calendar of Events: 2011-2012 Season
In its fourth decade as the pioneering industry force behind New England's vibrant culinary scene, the Culinary Guild of New England (CGNE) returns for another year of Supper Club, book clubs, fireside chats, culinary weekend escapes, cooking demonstrations and inspired networking events with other like-minded food enthusiasts.
A powerful network of chefs, cookbook authors, food writers, caterers and restaurant publicists - not to mention those who are simply passionate about cooking with fresh, local and seasonal ingredients, the Culinary Guild of New England expands its offerings this season to meet the needs of a younger demographic interested in connecting over a shared interest in the culinary arts.
Wednesday, March 7, 2012
An Evening With Cook's Illustrated - 6:30PM to 9:30PM
Members $55 per person; Non-Members $70 per person
Save the date to come join the Culinary Guild for "An Evening with Cooks Illustrated". We will be joined by four test cooks from America's Test Kitchen and Cook's Illustrated test -- Bryan Roof, Andrea Geary, Dan Souza, and Andrew Janjigian. Each test cook will prepare a dish of their choice, while discussing . Recipes and samples will be provided following the demonstration.
April 27 - 29th, 2012
NYC Culinary Weekend
Price TBD
Join the Culinary Guild of New England as we tour New York's culinary hot spots this spring. A highlight of the trip will include dinner at the famed James Beard House, cooked by our own Guida Ponte, Maryanne Muller, Jennifer Verrill and Phyllis Kaplowitz. Please make your own hotel arrangements in NYC for this special event.
Tuesday, May 22, 2012
Wicked Good BBQ with Andy Husbands
Price TBD
Mark your calendars to join us as we get ready for BBQ season with Chef Andy Husbands, Owner of Tremont 647, who will be sharing recipes from his new book, Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest, BBQ Competitions in the World. Andy, who is known as "The Fearless Chef", has won numerous awards, competed on "Hell's Kitchen", and is an active member of Share Our Strength -- the nation's leading hunger relief organization.
Saturday, June 23, 11am - 3pm
Annual Strawberry Dessert Recipe Contest at Verrill Farm
Free
It's a Festival and a Contest!
Get ready for some fun and competitive baking, because the judges are looking for your signature strawberry dish. Bring your favorite to wow them with. Past example include cakes, pies, cobblers, crisps, tortes, pudding, and ice creams.
It's easy and free to enter the recipe contest. Between 11:00am and 1:00pm just bring a finished strawberry dessert and attach a card to the serving dish with the recipes, your name, and your phone number.
Entries will be judged by members of the Culinary Guild of New England. Judging is from 1:15-1:30. Prizes will be awarded to one entry in each category and group.
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