Join us for a reception from 6:30-7:30 PM featuring seafood samples provided by Svenfish of Acton and delicious hors d'oeuvres made with Verrill Farm's seasonal produce. At 7:30 PM Svenfish founder and Concord resident Sven Olson, a true food entrepreneur whose business has grown from local delivery to delivery all over the country plus a retail store, will talk about his food business journey.

After the talk, we'll enjoy desserts made by the Culinary Guild's talented members. You could also win one of several culinary-themed door prizes. You do not need to be a member to attend, but you are welcome to join the Culinary Guild.