Let’s Dish! When Life Gives You Lemons

May 17, 2018 @ 7:00 pm - 9:00 pm

Instructions:

Pucker up, ‘cause when life gives you lemons, you can create something tasty! Luscious lemons are an essential ingredient for cooking and baking. This versatile citrus lends itself to both sweet and savory dishes, perfect for your spring table. Join us for this spring Let’s Dish event, as we celebrate all things lemon. Attendees should bring a homemade, prepared (or ready to re-heat) appetizer, salad, side, main dish or dessert starring lemons. Bring an old favorite recipe, or something new.

The Evening:

A big Thank You to everyone, what a fantastic meal we had! Such varied and delicious dishes, tempting drinks and desserts, as well as lively conversation! We certainly are a bunch of lemon lovers ???? ????

It is only with hospitality such as Shari's that we are able to have popular events such as Let's Dish and Salon Series, and the Guild thanks you for opening your wonderful home to us. If  any of you are willing to host an upcoming Let's Dish please let me know as I'm always looking for hosts.

Lynne Gassiraro

Recipes from the event are below.

Click to open the recipe to download and print: 

Beet Panna Cotta & lemon mousse 1 of 2 from Judi Kotanchik
Feta & Lemon Dip from Lynne Gassiraro
Lemon Butter Salmon in Parchment from Kim Cell
Lemon Coconut sorbet from Judi Kotanchik
Lemon Olive Oil Cake from Isabel Chesak
Lemon Rice from Anne Rarich
Lemon Roasted Artichokes from Lisa Jacobs
Lemongrass Lemonade from Rachel Elias
Pork Meatballs with Lemon and Thyme from Elizabeth Gifford
Slow-Roasted Citrus Salmon With Herb Salad Recipe - NYT Cooking from Kris Piatt
Souffleed Lemon Custard from Sally LaRhette
Tzatziki Sauce Recipe from Corinne Meyer
Upside-Down Lemon Meringue Pie from Susan Plummer