| January 16 | Culinary Book Club: Relish: My Life in the Kitchen by Lucy Knisely |
| February 6 | Interactive Book Club: Lighten Up Winter Favorites |
| February 9 | Supper Club: at Pizzeria Posto in Somerville, Mass. |
| March 4 | Fresh Mozzarella with Lourdes Smith of Fiore Di Nonno |
| March 19 | Book Club: Cooked by Michael Pollan |
| March 25 | Supper Club:at Bondir in Concord, Mass. |
| April 9 | Gluten-free cooking demo with Something Sweet Without Wheat |
| April 17 | Cookbook Club: Easter/spring favorites |
| April 29 | Supper Club: at Ribelle in Brookline |
| May 8 | India: Seasoned and Spiced Demo & Dinner with Renita Mendonca |
| May 21 | Book Club: Blue Plate Special by Kate Christensen |
| May 30 - June 1 | Culinary Weekend in Brooklyn, NY |
| June 9 | Cookbook Club: Summer Salads |
| June 19 | Meet our new members over wine & hors d'oeuvres in Milton, MA |
| June 21 | Verrill Farm Strawberry Festival & Culinary Yard Sale |
| June 28 | Bike Tour of Dartmouth, MA Farmcoast with Slow Food Boston |
| July 16 | Tour of Island Creek Oyster Farm in Duxbury |
| January 8 | Supper Club: The Fireplace |
| January 10 | DIY: How to Use and Sharpen Knives with Stoddard's Cutlery |
| January 17 | BOOK CLUB: The Apprentice: My Life in the Kitchen |
| January 23 | Food and Culinary Arts Tour |
| February 6 | Supper Club: Farmstead Table |
| February 7 | DIY: How to Roast Coffee with barismo |
| March 11 | An Evening with King Arthur Flour - Read More » |
| April 4 | BOOK CLUB: Heat by Bill Buford |
| April 24 | An Evening with Mary Ann Esposito |
| May 3 - 5 | A Culinary Weekend at the CIA |
| May 28 | Supper Club: Area Four in Cambridge |
| June 6 | Member Coffee, Dessert, and Conversation |
| June 22 | Annual Strawberry Dessert Recipe Contest at Verrill Farm |
| June 25 | BOOK CLUB: Heat by Bill Buford |
| July 11 | A Hard-Hat Tour of the New Boston Public Market Site |
| August 13 | Summer Harvest Farm to Fork Dinner at Verrill Farm |
| September 16 | 34th Annual Culinary Guild Opening Meeting |
| September 26 | BOOK CLUB: Russ & Daughters |
| October 8 | Supper Club: Steel & Rye |
| October 20 | China King Dinner with Wine |
| October 30 | Interactive Cookbook Club: Favorite Fall Flavors |
| November 19 | Culinary Book Club: Fresh Off the Boat |
| November 22 | A Guide to Holiday Cooking with WGBH and America's Test Kitchen |
| December 2 | Annual Holiday Cookie Swap |
| January 9 | Stir-Frying with Grace Young - Read More » |
| January 19 | BOOK CLUB: Born Round: The Secret History of a Full-Time Eater |
| February 1 | Valentine's Baking with Judy Matera |
| February 8 | Supper Club: Café Mangal |
| February 16 | BOOK CLUB: The Splendid Table's How to Eat Supper: Recipes Stories and Opinions from Public Radio's Award-Winning Food Show |
| March 7 | An Evening With Cook's Illustrated |
| March 22 | BOOK CLUB: Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef |
| April 4 | Supper Club: UpStairs on the Square |
| April 19 | COOKBOOK CLUB: James Beard's American Cookery potluck and discussion |
| April 28 | Portuguese Heritage, Refined at The James Beard House
View the Program » |
| May 6 | Project Bread's Walk for Hunger |
| March 31 | BOOK CLUB: Clémentine in the Kitchen |
| June 6 | Supper Club: La Morra |
| June 14 | BOOK CLUB: Yotam Ottolenghi's Plenty |
| June 23 | Annual Strawberry Dessert Recipe Contest at Verrill Farm |
| September 24 | 2012 - 2013 Opening Meeting |
| September 20 | BOOK CLUB: Yes, Chef: A Memoir |
| October 3 | DIY: How to Brew Beer - Read More » |
| November 1 | DIY: How to Make Chocolate - Read More » |
| November 8 | Cooking Science with WGBH |
| November 10 | Greater Boston Food Bank Volunteer Day |
| November 15 | BOOK CLUB: The Gastronomical Me |
| December 3 | Annual Holiday Cookie Swap at Commander's Mansion
Get the Recipes » |
| December 12 | Supper Club: 51 Lincoln |
| January 11 |
Supper Club: Island Creek Oyster Bar |
| January 13 |
BOOK CLUB: Climbing the Mango Trees |
| January 19 | 5 o'clock Club: Eastern Standard |
| January 24 |
Sustainable Seafood at Legal Sea Foods at Park Square |
| | |
| February 7 | Cooking Demo with Gordon Hamersley at Verrill Farm |
| February 8 |
Supper Club: il Casale |
| | |
| March 16 |
5 o'clock Club: Grafton Street Pub & Grill |
| March 24 |
Tours of Cooks Illustrated Test Kitchen at Brookline Kitchens |
| | |
| April 7 |
Demo and Book Signing with Gesine Bullock-Prado |
| April 8-10 |
Culinary Weekend in Manchester, Vermont |
| | |
| May 25 |
Dinner with Andy Husbands, chef/owner of Tremont 647 |
| | |
| June 22 |
Member Coffee with Karen Ucuz, past CGNE president |
| June 25 |
Strawberry Dessert Festival & Recipe Contest at Verrill Farm |
| | |
| September 19 |
CGNE's 32nd Annual Opening Meeting |
| September 27 |
BOOK CLUB: Let Us Eat Cake |
| | |
| October 1 |
UNH EcoGastronomy Tour |
| October 1 |
Foraging and Lunch with Russ Cohen - Read More » |
| October 5 |
Supper Club: Absolutely Fabulous |
| October 20 |
BOOK CLUB: Harvest to Heat - Read More » |
| | |
| November 7 |
Feast of the Seven Fishes - Read More » |
| November 16 |
BOOK CLUB: Season to Taste: How I Lost My Sense of Smell and Found My Way - Read More » |
| December 7th | Supper Club: Lineage |
| December 11 |
Gingerbread Fun at Verrill Farm |
| December 15 |
BOOK CLUB: The Silver Palate Good Times Cookbook by Julee Rosso & Sheila Lukins |
