A Modern Feast of the Fishes

By Cindy Levine | November 26, 2011

By Janet Kalandranis of Food Beautiful It’s part tradition, part modern feast and a whole lot of seafood deliciousness. On Monday, November 7th, the Culinary Guild of New England hosted its very first Feast of the Seven Fishes at Hotel Commonwealth. With special guest and cooking demonstrations by Jeremy Sewall of Island Creek Oyster Bar…

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